dill + cracked pepper biscuits

I moved away from home over 5 years ago for the job I still have. My love for the mountain I grew up on is well known and documented, and runs deep. There are times when I go months without visiting, but soon a longing creeps up, building until the only release is that old country road. My father, mother and little sister still live there, not to mention one of my best friends, so the visits are usually full to the brim. This time, however, has been quite different. My poor dad broke his ankle in two places a little over two weeks ago and has subsequently endured a lengthy surgery and slow recovery. All three of us daughters have been here this week, spending time laughing, cooking and keeping the ice packs draped over the bandages to keep the swelling at bay. His spirits have remained high most of the time, not entirely due to the pills the nice doctor gave him. It’s been an unfortunate blessing to spend so much time together, one I’ve really enjoyed despite the circumstances.

Cooking brings me a lot of joy, but cooking for my family is a delight and an honor. The day before dad’s surgery I wanted to make sure he had a few good meals in his belly. I couldn’t think of something more comforting than a soft, fluffy biscuit, especially when you make it into a toothsome sandwich drizzled with gravy. So, with everyone up and about, still in their pajamas, sleepily pouring strong coffee into their mouths, we made up a batch of these dill woven biscuits and built ourselves a hearty breakfast.



June 29, 2012. Tags: , , , , , , . baking, bread, breakfast, quick and easy. 13 comments.