parsley and pecan pesto

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Last week I thought I was at the end of my rope. Our little guy just turned four months and had decided that he wouldn’t nap anywhere else but on me or in the car. Being a stay at home mom, I don’t get breaks like normal people do, so the break I get at nap time is highly coveted. That is the time where I get to do normal human things like take a shower, eat a quick meal and maybe squeeze in some dish washing. However, when nap time didn’t happen or it would only happen in my arms, I slowly turned into a zombie and it was all I could do to not guzzle the nearest bottle of wine and call it a night. I told my husband that I was nearing the edge and just one more day of no breaks could shove me right over, so he graciously took the weekend to train our son how to nap in the pack n play. Now, after this glorious Monday filled with three long naps, a fantastic lunch and some time in the pool, I feel like Wonder Woman. In fact, as soon as the babe was down for the night, I danced into the kitchen and I cooked up a very tasty pasta dish using this pesto. This my friends, has been an excellent Monday, one I’d like to repeat many times over. Good thing for wonderful husbands and their freakish ability to power through all the crying.

This pesto is a great way to finish off the herbs in the fridge. I have wasted so much money buying herbs and then leaving most of them to turn into brown sludge in the crisper. It’s the perfect sauce to have on hand since it goes well with just about anything and makes quick work of weekday meals. Spread some on a slice of bread and plop a runny egg on top, toss with some freshly cooked pasta and top with a scoop of lemony ricotta or stir it into a pile of sautéed vegetables. This was my first time making pesto and I’m completely hooked. I just hope you have better luck not eating it straight out of the jar with a large spoon.  (more…)

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August 19, 2013. Tags: , , , , , , . condiment, quick and easy, sauces, vegetarian. 2 comments.